Chile con Queso Mac & Cheese
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Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- CHILE CON "QUESO" [VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER AND/OR CANOLA OIL, SEA SALT, CALCIUM CITRATE, CHICKPEA PROTEIN, NATURAL FLAVOR [VEGAN SOURCES], POTATO PROTEIN, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE [COLOR], LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WATER, HATCH GREEN CHILE, TRISODIUM CITRATE, SALT], CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER], PLANT-BASED SHREDDED CHEDDAR CHEESE [FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER AND/OR CANOLA OIL, SEA SALT, CALCIUM CITRATE, CHICKPEA PROTEIN, NATURAL FLAVOR (VEGAN SOURCES), POTATO PROTEIN, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE (COLOR), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN].