Purple Carrot
Chilled Curried Chickpea Salad
with Dates & Quinoa Red Pepper Pilaf
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This meal is delicious and nutritious—just the way we like it. We put a fun twist on quinoa by infusing it with red pepper and turning it into a pilaf, and chickpeas make a hearty and tasty pairing. Dates add a pop of sweetness, too.
If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!
Allergens: tree nut (pecan)