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Purple Carrot
Chilled Farro Antipasto
with White Beans & Caprese-Style Tofu
$13
This antipasto-style meal should be eaten cold. (Yes, cold!) Farro creates a tasty base for some of our favorite toppings: briney olives, artichoke hearts, and roasted red peppers. Marinated white beans add protein and a buttery texture, making this one flavorful and nutritious meal.
If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!
Organic Firm Tofu [water, organic soybeans, coagulants (calcium sulfate, and/or nigari [magnesium chloride], and/or glucono delta lactone)], Cannellini Beans [white kindey beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Farro, Water, Basil Pesto [basil, expeller-pressed non-gmo canola oil, pumpkin seed, almonds, extra virgin olive oil, garlic, inactive nutritional yeast (dried yeast, niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid, vitamin B12), organic vinegar, salt, black pepper], Sun Dried Tomatoes [sun dried tomatoes, salt, 2% or less of: glucose, citric acid, sulfur dioxide (for color retention), potassium sorbate], Roasted Red Peppers (roasted Florina red peppers, water, sea salt, red wine vinegar, sugar), Quartered Artichoke Hearts (artichoke hearts, water, salt, citric acid and/or ascorbic acid), Kalamata Olives (pitted olives, water, salt, vinegar, extra virgin olive oil), 100% Extra Virgin Olive Oil, Shallots, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Lemon, Salt, Black Pepper.
Allergens: soy, tree nut (almond), wheat