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Purple Carrot

Chilled Orzo Salad

with Cannellini Beans & Tzatziki

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It's the warm-weather dish you've been craving--summer vegetables on a bed of dilly cannellini beans and orzo. Top it off with a delicious, creamy, organic tzatziki sauce.


If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

Orzo [durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], Cannellini Beans [white kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Zucchini, Tzatziki [cold pressed high-oleic sunflower oil*, aquafaba*, cucumber*, apple cider vinegar*, dill*, lemon juice*, distilled vinegar*, garlic*, Himalayan salt*, mint*, Dijon mustard* (water, mustard seeds*, distilled vinegar*, salt, spices*), kombu seaweed* *=organic], Roasted Red Peppers [roasted Florina red peppers, water, sea salt, red wine vinegar, sugar], Green Peas, 100% Extra Virgin Olive Oil, Parsley, Dill, Salt, Garlic, Red Crushed Pepper.
Allergens: wheat

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