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Purple Carrot

Chilled Three Bean Salad

with Braised Tofu & Herby Potato Salad

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You wouldn't necessarily think to put beans, tofu, and potato together ... but that's what we're here for. This unexpected combo yields major flavors, thanks to all the spices and herbs in the mix. Enjoy!

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

Yukon Gold Potatoes, Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Kidney Beans [dark red kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Vegenaise® [expeller-pressed high oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, mustard flour, lemon juice concentrate], Red Bell Pepper, Scallions, Celery, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Lime Juice, 100% Extra Virgin Olive Oil, Carrots, Parsley, Dijon Mustard [water, mustard seeds, vinegar, salt, sodium bisulphite (preservative)], Canola Oil, Dill, Cilantro, Salt.
Allergens: soy