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Purple Carrot

Chilled Three Bean Salad

with Quinoa & Chipotle BBQ Sweet Potatoes

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Smoky and sweet BBQ sweet potatoes are paired with crunchy quinoa and hearty three bean salad. This meal is hearty, comforting, and so good you'll want to eat it again and again.

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

Sweet Potatoes, Quinoa, Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Kidney Beans [dark red kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Smoky BBQ Sauce [tomato puree, (water, tomato paste), brown sugar, apple cider vinegar, water, vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), natural flavor, sugar, salt, modified food starch, apple juice concentrate, spices, lime juice concentrate, onion powder, garlic powder, paprika], Red Bell Pepper, Scallions, Canola Oil, Lime Juice, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Carrots, 100% Extra Virgin Olive Oil, Cilantro, Salt, Smoked Paprika, Chipotle Morita Powder [dried chipotle chiles]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: N/A