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Purple Carrot

Chipotle Corn & Black Bean Salad

with Quinoa

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A medley of sweet corn, earthy black beans, crisp red bell peppers, and fluffy white quinoa is tossed in lemony chipotle dressing. This high-fiber, southwestern salad is a great side dish for your next summer cook-out.

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

black beans [black beans, water] white quinoa, corn, red pepper, scallion, roasted corn,chile chipotle [chipotle peppers, tomato puree, onions, vinegar, vegetable oil, sugar, salt, paprika and garlic], garlic [garlic, water, citric acid], lemon juice, vegan cultured dextrose [cultured dextrose, maltodextrin], kosher salt.
Allergens: N/A