Purple Carrot
Cozy Morning Oats
with Cinnamon & Figs
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Worthy of a Sunday brunch, but cozy enough for any winter morning, these warmly spiced, maple-scented oats are studded with Turkish figs, sweet apples, tangy cranberries, and toasty pecans.
Store in the fridge (not the freezer)!
Heat it up in the microwave
Remove lid and pull back the film about 1 inch. Heat on high for 90 seconds.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
- Almond Milk [Almond milk (Filtered Water, Almonds), Cane Sugar, contains 2% or less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor], Gluten Free Rolled Oats [whole grain oats], Diced Figs (Dried Figs, Rice Flour), Dried Apple, Dried Cranberries [Cranberries, sugar, sunflower oil (expeller pressed)], Pecans, maple syrup, cinnamon.
Allergens: tree nuts (almond), tree nuts (pecan)