Creamy Mac & Cheese
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- soy milk, water, shredded cheddar cheese [filtered water, coconut oil, potato starch, tapioca starch, sunflower and/or canola oil, sea salt, calcium citrate, chickpea protein, natural flavor (vegan sources), potato protein, konjac and xanthan gums, paprika and beta carotene (color), lactic acid, powdered cellulose added to prevent caking], all-purpose flour [bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, onion powder, granulated garlic, salt, nutritional yeast, mustard powder [Yellow Mustard Seed], ground white pepper], Cavatappi Pasta [Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water], shredded cheddar cheese [filtered water, coconut oil, potato starch, tapioca starch, sunflower and/or canola oil, sea salt, calcium citrate, chickpea protein, natural flavor (vegan sources), potato protein, konjac and xanthan gums, paprika and beta carotene (color), lactic acid, powdered cellulose added to prevent caking], Vegan Cultured Dextrose [cultured dextrose, maltodextrin