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Purple Carrot

Creamy Potato Salad

with Crunchy Mustard Seeds

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A touch of Dijon mustard and crunchy pickled mustard seeds give this classic potato salad dimension and depth. Red potatoes, scallions, celery, and red bell peppers are coated in a creamy vegan mayonnaise dressing. This side dish satisfies all of your cravings for a southern-style potato salad and exceeds all expectations when it comes to flavor.

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

red potato, vegan mayo [expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, mustard flour, lemon juice concentrate], celery, dijon mustard [water, mustard seeds, vinegar, salt, sodium bisulphite (preservative)], yellow onion, lemon juice, mustard seed, vegan cultured dextrose [cultured dextrose, maltodextrin], cane sugar, salt, dehydrated scallion, granulated red bell pepper, ground black pepper, water, white wine vinegar, brown cane sugar [sugar, molasses].
Allergens: N/A