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Purple Carrot

Creamy Turmeric Cauliflower

with Ginger Garlic Vegetables & Brown Rice

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We love cauliflower and turmeric, so getting both in one dish is a major score. We further amped up the flavor by adding garlic, ginger, coconut milk, cilantro, and lime, and then we rounded everything out with nutty brown rice—which soaks up all that delicious sauce.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Coconut Milk (organic coconut milk, water, guar gum), Short Grain Brown Rice, Water, Cauliflower, Cherry Tomatoes, Green Beans, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Canola Oil, Yellow Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), Organic Blue Agave Nectar, Garlic, Ginger, Cilantro, Lime Juice, Salt, Ground Turmeric.
Allergens: tree nut (coconut)