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Purple Carrot

Crispy Potato Pancakes

with Apple Sauce

Tags: <600 Calories Soy-Free Nut-Free Low Sodium
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Latkes, potato rösti, hash browns, or potato pancakes; whatever you want to call them, they are delicious.


Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 375°F. Remove plastic film from tray and remove apple sauce. Cover tray with foil and cook for 12 minutes. Remove foil and cook until internal temperature is 165°F, about 15 minutes.

Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*

Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Russet Potato, Onion, Apple, Plant Based Egg (water, mung bean protein, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellant gum, carrot extractives [color], turmeric extractives [color], potassium citrate, salt, sugar, tapioca syrup solids, tetrasodium pyrophosphate, transglutaminase, nisin [preservative]), Matzo Meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), Canola Oil, Water, Cane Sugar, Salt, Parsley, Chive, Black Pepper, Vanilla Extract (water, cane alcohol, and vanilla bean extractives), Cinnamon.
Allergens: wheat

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