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Purple Carrot
Curried Chickpea Salad
With Dates & Tahini Farro Pilaf
$13
We love a good grain bowl! This combination of creamy tahini farro and curried chickpeas with dates and crunchy pecans will leave you feeling happy and healthy.
If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!
Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Farro, Scallions, 100% Extra Virgin Olive Oil, Red Bell Pepper, Organic Blue Agave Nectar, Tahini [sesame seeds], Lemon, Pecans, Dates, Lime Juice, Apple Cider Vinegar [diluted with water to 5% acidity], Parsley, Madras Curry Powder [spices, turmeric, salt], Salt, Black Pepper, Ground Cumin.
Allergens: sesame, tree nut (pecan), wheat.