Skip to main content
Back to previous page
Purple Carrot

Dad's Famous Baked Beans

Sign Up
These classic BBQ baked beans showcase three different types of beans to create the ultimate texture: hearty kidney beans, creamy pinto beans, and delicate great northern beans. Their "meaty" umami flavor gets a boost from savory mushroom powder. The rich caramel notes of these sweet and savory baked beans are balanced by a touch of tangy tamarind.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring], northern beans [northern beans, water], pinto beans [pinto beans, water], kidney beans [kidney beans, water], brown cane sugar [sugar, molasses], onion, apple cider vinegar [apple cider vinegar, diluted with water to 5% acidity], molasses [sugarcane molasses], minced garlic [garlic, water & citric acid], canola oil, mustard, whole grain [distilled vinegar, mustard seed, sugar, salt, spice], white wine vinegar, syrup, brown rice [brown rice syrup], cane sugar, mushroom powder [champignon mushrooms], garlic powder, tamarind puree [tamarind (80%), water (20%)], salt, ground cloves, ground black pepper.
Allergens: N/A