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Purple Carrot

Elote-Style Corn

with Cuban Black Beans & Brown Rice

$12.99
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It's a classic combo for a reason. Corn, black beans, and brown rice make for a heart, flavorful meal. But this isn't just any corn: Our elote-style spin results in a delicious, creamy corn with tons of flavor from garlic, cilantro, and more.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Corn Kernels, Water, Short Grain Brown Rice, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Coconut Milk (organic coconut milk, water, guar gum), Red Bell Pepper, Lime Juice, Crushed Tomatoes (fresh tomatoes, salt), Yellow Onion, Green Bell Pepper, Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation—not synthetic or animal source)], Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Canola Oil, Cilantro, Garlic, Dairy-Free Grated Parmesan [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annato], Salt, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)],Turbinado Sugar (evaporated cane juice), Cayenne Pepper, Ground Cumin, Dried Oregano.
Allergens: tree nut (coconut)