Purple Carrot
Enchiladas Mole
with Pinto Beans & Rice
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Skip the days of preparation and fast forward to enjoying an authentic, rich mole sauce enrobing cheesy enchiladas. Smoky dried ancho and guajillo chiles, fruity raisins, warm spices, and bittersweet cocoa powder turn classic rice and bean enchiladas into a labor of love (without the labor).
Instructions: Choose your preferred heating method (we love the microwave). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 375°F. Remove film completely and cover tray with foil. Cook for 17 to 20 minutes. Remove foil and continue cooking, uncovered, for 5 minutes.*
Microwave: Pull back film about 1 inch and heat meal on high for 2 minutes. Allow to sit for 1 minute before digging in.*
- WHOLE WHEAT TORTILLAS [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, CALCIUM PROPIONATE SORBIC ACID (TO MAINTAIN FRESHNESS)], BROWN RICE [WATER, BROWN RICE], YELLOW ONION, KALE, PLANT-BASED SHREDDED MOZZARELLA CHEESE [FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, SEA SALT, CALCIUM CITRATE, NATURAL FLAVOR (VEGAN SOURCES), CHICKPEA PROTEIN, KONJAC AND XANTHAN GUMS, POTATO PROTEIN, ANNATTO AND TURMERIC EXTRACTS (COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING], PINTO BEANS, FIRE ROASTED TOMATOES [FIRE ROASTED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE AND CITRIC ACID], PEANUT BUTTER [DRY ROASTED PEANUTS], PLANTAIN [RIPE PLANTAIN, PALM OIL], GREEN PEPPER, RED PEPPER, ONION, GUAJILLO CHILI, CANOLA OIL, RAISINS, ANCHO CHILI POWDER [DRIED ANCHO CHILES], COCOA POWDER, TORTILLA CHIPS [WHITE CORN, WATER, LIME (CALCIUM HYDROXIDE), SEA SALT, MID-OLEIC SUNFLOWER OIL], ROASTED GARLIC [100% ROASTED GARLIC (NO PRESERVATIVES OR ADDITIVES)], SALT, VEGAN CHICKEN BROTH [NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS (OLIVE, PALM), AND XANTHAN GUM], PAPRIKA, GARLIC POWDER, GROUND BLACK PEPPER, GROUND CLOVES, GROUND CINNAMON, THYME, ONION POWDER, CANOLA OIL, RED PEPPER FLAKES, CAYENNE PEPPER [DRIED CHILES], CHILI POWDER [GROUND CHILES, PAPRIKA, SALT, SPICES, GARLIC], GROUND CUMIN, DRIED OREGANO, GROUND WHITE PEPPER, DRIED BASIL.
Allergens: Peanut, Wheat