Gochujang Tofu
with Pickled Daikon & Carrots
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- JASMINE RICE [JASMINE RICE, WATER], BRAISED TOFU [TOFU (WATER, SOYBEANS, CALCIUM SULFATE), WATER, SALT, CARAMEL (CANE SUGAR, WATER), FIVE SPICE BLEND (STAR ANISE, CINNAMON, FENNEL, CLOVES, AND BLACK PEPPER)], BANH MI PICKLES [DAIKON [WATER, BAMBOO SHOOT, CITRIC ACID], CARROTS, WATER, RICE VINEGAR, CANE SUGAR, SALT], GOCHUJANG, CILANTRO, MINCED GARLIC [GARLIC, WATER & CITRIC ACID], CANE SUGAR, SHOYU [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)], LEMON JUICE, SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], RICE VINEGAR, MIRIN [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], BLACK SESAME SEED, WHITE SESAME SEEDS.