Golden Beet Nourish Bowl
with Basil-Apricot Quinoa
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- QUINOA, TURNIP, YELLOW BEETS, NUT FREE PESTO [OLIVE OIL, BASIL, LEMON JUICE, GARLIC, SALT], RED QUINOA [RED QUINOA, WATER], DRIED APRICOTS [APRICOTS, RICE FLOUR, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), POTASSIUM SORBATE], RED BELL PEPPER, SCALLION, CURRANTS, CANOLA OIL, DRY ROASTED ALMONDS, ORANGE JUICE CONCENTRATE, WHITE WINE VINEGAR, LEMON JUICE, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], CURRY POWDER [MUSTARD , CORIANDER, TURMERIC, RED PEPPER, AND SPICES], KOSHER SALT, GROUND BLACK PEPPER, GROUND CINNAMON, SALT.