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Purple Carrot

Golden Beet Nourish Bowl

with Basil-Apricot Quinoa

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Practice self-care with this nourishing dinner all about balance. The sweetness from mild golden beets, tender roasted turnips, and honey-like dried apricots is balanced by earthy red and white quinoa and toasted almonds. Nutty basil pesto offers the yin to this citrus dressing's yang.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

quinoa, turnip, yellow beets, nut free pesto [olive oil, basil, lemon juice, garlic, salt], red quinoa [red quinoa, water], dried apricots [apricots, rice flour, sulfur dioxide (to promote color retention), potassium sorbate], red bell pepper, scallion, currants, canola oil, dry roasted almonds, orange juice concentrate, white wine vinegar, lemon juice, vegan cultured dextrose [cultured dextrose, maltodextrin], curry powder [mustard , coriander, turmeric, red pepper, and spices], kosher salt, ground black pepper, ground cinnamon, salt.
Allergens: tree nuts (almond)