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Purple Carrot

Green Bean Casserole

with Crispy Onions

Tags: <600 Calories Soy-Free Nut-Free
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This traditional midwestern casserole will settle any and all family debates. Green beans in an umami-rich mushroom gravy are topped with crispy fried onions, perfect for all of your holiday dinners this season.


Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 350°F. Remove plastic film from tray, cover with foil, and cook for 30 minutes. Remove foil and cook until internal temperature is 165°F, about 5 minutes.

Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*

Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. GREEN BEANS, MUSHROOM BROTH (WATER, MUSHROOM JUICE, NATURAL FLAVOR AND SALT), CRISPY FRIED ONION (ONIONS, VEGETABLE OIL, WHEAT FLOUR, SALT), MUSHROOM, ONION, RICE FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), CORNSTARCH, BLACK PEPPER, THYME.
Allergens: Wheat

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