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Purple Carrot

Herby Chickpea Noodle Soup

Tags: <600 Calories Soy-Free Nut-Free
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We all know that the comfort of chicken noodle soup isn't about the chicken; it's about the fragrant, warm broth, bits of tender veggies, and hearty pasta. With the addition of chickpeas, plant-based diners can savor this nostalgia all the same.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 3 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. VEGAN CHICKEN BROTH (WATER, NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM), ONION, GARBANZO BEANS, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CARROT, CANOLA OIL, GARLIC (GARLIC, WATER, CITRIC ACID), PARSLEY, SALT, CORNSTARCH, THYME, ROSEMARY, BLACK PEPPER, BAY LEAVES.
Allergens: wheat

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