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Purple Carrot

Herby Lentils

with Balsamic Roasted Vegetables & Romesco

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This dish packs a punch. We blended almonds, sweet roasted peppers, and garlic to create a delicious romesco sauce. That burst of flavor is nicely balanced by the marinated lentils, tender broccolini, and balsamic veggie accompaniment.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Beluga Lentils, Cauliflower, Crimini Mushrooms, Broccolini, Red Bell Pepper, 100% Extra Virgin Olive Oil, Roasted Red Peppers [roasted Florina red peppers, water, sea salt, red wine vinegar, sugar], Parsley, Red Wine Vinegar [(diluted with water to 5% acidity), potassium metabisulfite (a preservative)], Lemon, Basil, Garlic, Sliced Almonds, Balsamic Vinegar Of Modena [wine vinegar, concentrated cooked grape must, caramel color], Salt, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Black Pepper, Smoked Paprika.
Allergens: tree nut (almond)