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Purple Carrot

Holiday Morning Oats

with Cinnamon & Figs

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
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Worthy of a holiday brunch, but cozy enough for any winter morning, these warmly spiced, maple-scented oats are studded with Turkish figs, sweet apples, tangy cranberries, and toasty pecans.


Instructions: Heat it up in the microwave. Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.* Remember to let it sit for 2 minutes afterward before you dig in!
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Almond Milk (almond milk [filtered water, almonds], cane sugar, contains 2% or less of: vitamin and mineral blend [calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin d2], sea salt, gellant gum, ascorbic acid [vitamin C to protect freshness], natural flavor), Rolled Oats, Diced Figs (dried figs, rice flour), Dried Apple, Dried Cranberries (cranberries, sugar, sunflower oil [expeller pressed]), Pecans, Maple Syrup, Cinnamon.
Allergens: tree nuts (almond, pecan)

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