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Purple Carrot

Indian Butter Chickpeas

with Cauliflower & Carrot Biryani

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Chickpeas are marinated and roasted with a curry and lime blend, then topped with tender cauliflower florets and our flavorful butter sauce made with Indian spices, cilantro, tomato, and coconut milk. Biryani loaded with carrots and tossed in a cilantro chutney completes the dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cauliflower, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Basmati Rice, Organic Butter Chicken Sauce [water, organic tomato paste, organic onion, organic lime juice, organic hemp seeds, organic coconut oil, sea salt, organic spices, organic date paste, organic garlic powder, organic ginger powder], Coconut Milk [organic coconut milk, water, guar gum], Carrots, Yellow Onion, Cilantro Chutney [water, cilantro, lime juice, ginger, jalapeno peppers, onions, sugar, garlic, salt, canola oil, spices], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Canola Oil, Ginger, Garlic, Lime Juice, Madras Curry Powder [spices, turmeric, salt], Cilantro, Salt, Ground Cumin, Garam Masala [spices, turmeric, canola oil], Turbinado Sugar [evaporated cane juice], Ground Coriander, Smoked Paprika.
Allergens: tree nut (coconut).