Indian Butter Tofu

This dish is a twist on Indian butter chicken, and our plant-based version is downright amazing. Tofu is one of our favorite plant-based ingredients, especially when coated in a delicious organic butter chicken sauce—which is entirely plant-based, of course. And hearty basmati rice makes the perfect pairing.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.