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Purple Carrot

Indian Butter Tofu

with Basmati Rice

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This dish is a twist on Indian butter chicken, and our plant-based version is downright amazing. Tofu is one of our favorite plant-based ingredients, especially when coated in a delicious organic butter chicken sauce—which is entirely plant-based, of course. And hearty basmati rice makes the perfect pairing.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Organic Extra Firm Tofu [water, organic soybeans, coagulants (calcium sulfate and/or nigari (magnesium chloride), and/or glucono delta-lactone)], Water, Basmati Rice, Organic Butter Chicken Sauce (water, organic tomato paste, organic onion, organic lime juice, organic hemp seeds, organic coconut oil, sea salt, organic spices, organic date paste, organic garlic powder, organic ginger powder), Coconut Milk (organic coconut milk, water, guar gum), Lemon, Yellow Onion, Canola Oil, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Cilantro, Garlic, Madras Curry Powder (spices, turmeric, salt), Ginger, Salt, Turbinado Sugar (evaporated cane juice), Ground Cumin, Garam Masala (spices, turmeric, canola oil), Ground Coriander.
Allergens: soy, tree nut (coconut)