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Purple Carrot

Italian Pasta Bowl

with Pesto Cream & Ratatouille

$13
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Sometimes you just want a delicious bowl of pasta. And we can help you with that. For this meal we blend our cauliflower cream sauce with vegan basil pesto to create a fantastic pesto cream sauce, and we pair that with radiatore pasta—a great shape that also holds onto sauce really well. And the ratatouille is a delicious combo of eggplant, zucchini, and bell peppers, with fragrant fresh basil.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Cauliflower, Nut-Free Vegan Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Hydrochloride [Vitamin B1], Folic Acid, Vitamin B12), organic vinegar, salt, black pepper], Eggplant, Water, Zucchini, Red Bell Pepper, Yellow Onion, Crushed Tomatoes [fresh tomatoes, salt], Lemon, Garlic, Dairy-Free Grated Parmesan Cheese [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], 100% Extra Virgin Olive Oil, Canola Oil, Basil, Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: wheat

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