We're dishing up Italian comfort food with an autumnal twist. The roasted butternut and crispy sausage are a blend of fall and winter flavors, and our garden tomato sauce is packed with veggies to fuel your busy week.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Field Roast® Vegan Italian Sausage [filtered water, vital wheat gluten, expeller-pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Butternut Squash, Crushed Tomatoes [fresh tomatoes, salt], Water, Cremini Mushrooms, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Spinach, 100% Extra Virgin Olive Oil, Canola Oil, Garlic, Basil, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Chopped Calabrian Peppers [hot chili peppers, sunflower oil, salt, citric acid, acetic acid], Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Rosemary.