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Purple Carrot

Jackfruit Carnitas

with Sweet Plantains and Red Beans & Rice

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Fun fact: Jackfruit is in the same family as figs, and it’s high in fiber and antioxidants. But beyond its health benefits, it’s also delicious! We love it paired with sweet plantains and flavorful red beans & rice.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Frozen Plantains [ripened plantains, vegetable oil (palm)], Water, Spanish Rice (rice, salt, spices, canola oil, onion, dried chiles, bell peppers, celery, tomato powder, sugar, garlic, paprika, carrots), Jackfruit, Kidney Beans (organic red kidney beans, water, sea salt), Yellow Onion, Collard Greens, Apple Cider Vinegar (diluted with water to 5% acidity), Canola Oil, Dark Brown Sugar (sugar, molasses), Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Alamo Blend Chili Seasoning [chile pepper powder, paprika, spices, masa harina (corn masa flour, trace of lime), onion, garlic, bell peppers, salt, carrot powder], 100% Extra Virgin Olive Oil, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric].
Allergens: N/A