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Purple Carrot

Jeweled Apricot Quinoa

with Currants & Almonds

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium
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Humble quinoa is transformed into a dazzling side dish courtesy of apricots, currants, and bell peppers. A tangy citrus vinaigrette completes this heat & eat jeweled quinoa.


Heat it up in the microwave.
Make a 1-inch slit in the plastic and heat meal on high for 2 minutes. Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. WHITE QUINOA, WATER, DRIED APRICOT [APRICOTS, RICE FLOUR, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), POTASSIUM SORBATE], RED BELL PEPPER, SCALLION, CURRANTS, RED QUINOA, ALMONDS, ORANGE JUICE CONCENTRATE, CANOLA OIL, WHITE WINE VINEGAR, LEMON JUICE, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], CURRY POWDER [MUSTARD, CORIANDER, TURMERIC, RED PEPPER, SPICES], KOSHER SALT, GROUND BLACK PEPPER, GROUND CINNAMON.
Allergens: tree nuts (almond)

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