Skip to main content
Purple Carrot

Just Egg™ & “Cheese” Burrito

with Potatoes & Tomatillo Salsa

Tags: High-Protein Soy-Free Nut-Free
Sign Up
Bodega-style breakfast wraps have met their match. This southwestern heat & eat burrito features Just Egg™, vegan cheddar, potatoes, peppers, and onions—plus a tomatillo salsa that brings the heat.


Instructions: Choose your preferred heating method (we love the air-fryer). Remember to let it sit for 2 minutes afterward before you dig in!
Microwave: Make a 1-inch slit in the plastic and heat meal on high for 2 minutes.*

Oven: Preheat oven to 375°F. Remove plastic film from tray, cover with foil, and cook for 12 minutes. Remove foil and cook for another 5 minutes.

Air-fryer: Preheat air-fryer to 375°F. Remove from packaging and cook for 8 minutes.

Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.

*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.

  1. WHOLE WHEAT FLOUR TORTILLAS [WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE)], JUST EGG CHOPPED [WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE], RED POTATO, GREEN PEPPER, PLANT-BASED SHREDDED CHEDDAR CHEESE [FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER AND/OR CANOLA OIL, SEA SALT, CALCIUM CITRATE, CHICKPEA PROTEIN, NATURAL FLAVOR (VEGAN SOURCES), POTATO PROTEIN, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE (COLOR), LACTIC ACID, POWDERED CELLULOSE ADDED TO PREVENT CAKING], TOMATILLO, RED ONION, CANOLA OIL, JALAPEÑO, WATER, YELLOW ONION, SALT, CILANTRO, GARLIC POWDER, GARLIC [GARLIC, WATER, CITRIC ACID], ONION POWDER, PAPRIKA, RED PEPPER FLAKES, GROUND BLACK PEPPER, CAYENNE PEPPER [DRIED CHILES], CHILI POWDER [GROUND CHILES, PAPRIKA, SALT, SPICES, GARLIC], GROUND CUMIN, DRIED OREGANO, GROUND WHITE PEPPER, DRIED BASIL.
Allergens: wheat

signed-out