Mango Fried Rice
with Thai Curry Tofu
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- Brown Rice [water, brown rice], mango, coconut milk [coconut water (60%), water], Cauliflower, Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], yellow onion, corn, carrot, cremini mushrooms, red pepper, Edamame, Tamari [water, organic soybeans, salt, organic alcohol], granulated peanuts [peanuts], tomato paste, canola oil, Jalapeno, red curry paste [garlic, red chili pepper, soybean oil, lemongrass, galangal root (thai ginger), salt, shallot, coriander root, kaffir lime peel & spices], sesame oil [from white toasted sesame seeds], Vegan Cultured Dextrose [cultured dextrose, maltodextrin], Lime Juice, rice flour [rice], Garlic [garlic, water & citric acid], cilantro, turbinado sugar, cane sugar, dehydrated scallion, Ground Black Pepper, salt, cayenne pepper [dried chilies], ground coriander.