Mango Fried Rice
with Thai Curry Tofu
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- BROWN RICE [WATER, BROWN RICE], MANGO, COCONUT MILK [COCONUT WATER (60%), WATER], CAULIFLOWER, BRAISED TOFU [TOFU (WATER, SOYBEANS, CALCIUM SULFATE), WATER, SALT, CARAMEL (CANE SUGAR, WATER), FIVE SPICE BLEND (STAR ANISE, CINNAMON, FENNEL, CLOVES, BLACK PEPPER)], YELLOW ONION, CORN, CARROT, CREMINI MUSHROOMS, RED PEPPER, EDAMAME, TAMARI [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], GRANULATED PEANUTS [PEANUTS], TOMATO PASTE, CANOLA OIL, JALAPEÑO, RED CURRY PASTE [GARLIC, RED CHILI PEPPER, SOYBEAN OIL, LEMONGRASS, GALANGAL ROOT (THAI GINGER), SALT, SHALLOT, CORIANDER ROOT, MAKRUT KAFFIR LIME PEEL & SPICES], SESAME OIL [FROM WHITE TOASTED SESAME SEEDS], VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], LIME JUICE, RICE FLOUR [RICE], GARLIC [GARLIC, WATER, CITRIC ACID], CILANTRO, TURBINADO SUGAR, CANE SUGAR, DEHYDRATED SCALLION, GROUND BLACK PEPPER, SALT, CAYENNE PEPPER [DRIED CHILIES], GROUND CORIANDER.