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Purple Carrot

Mezze Platter

with Hummus & Red Pepper Tabouli

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Mezze refers to a selection of small dishes, similar to Spanish tapas. They are served as appetizers, snacks, or part of a multi-course meal in many eastern Mediterranean and Adriatic cuisines. In this mezze platter, we serve creamy garlicky hummus with fluffy pita. Bulgur and quinoa tabouli is studded with juicy tomatoes, roasted red peppers, earthy kale, and fresh parsley.

Remove the pita from the tray and microwave on a separate plate for 30 seconds. Then remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

hummus [cooked chickpeas (chickpeas, water), water, olive oil, sesame tahini, contains less than 2% of lemon juice, salt, garlic puree (garlic, citric acid and ascorbic acid), citric acid, spices], roasted red pepper [roasted peppers strips, water, salt, citric acid, calcium chloride], pita [wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, dough conditioner (sugar, salt, guar gum, wheat flour, sodium acid pyrophosphate, monoglycerides, sodium bicarbonate, sodium stearoyl lactylate [ssl], enzyme, l. cysteine), yeast, preservatives (calcium propionate, fumaric acid)], bulgur wheat, water, white quinoa, red onion, roma tomato, lemon juice, kale, scallion, olive oil, parsley, vegan cultured dextrose [cultured dextrose, maltodextrin], salt, ground black pepper.
Allergens: sesame, wheat