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Purple Carrot

Mom's Macaroni Salad

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Just like Mom made it, but better. Tender macaroni noodles and crunchy bits of celery, carrots, and red bell peppers are tossed in an herby vegan mayo with fresh lemon juice. This side dish is the perfect addition to your next picnic or backyard BBQ.

If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

macaroni [durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegan mayo [expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, mustard flour, lemon juice concentrate], carrot, red pepper, celery, yellow onion, lemon juice, cane sugar, salt, vinegar powder, parsley, ground black pepper.
Allergens: wheat