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Purple Carrot

Mushroom Cacciatore

with Herbed Orzo and Cannellini Beans

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This plant-based cacciatore is paired with a delicious orzo that's got both dill and parsley, and we added white beans and just a hint of Calabrian chile for the perfect balance of flavors.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Water, Cannellini Beans [white kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Crushed Tomatoes (fresh tomatoes, salt), Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Cremini Mushrooms, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Yellow Onion, Parsley, Garlic, Dill, 100% Extra Virgin Olive Oil, Green Bell Pepper, Red Bell Pepper, Garlic, Chopped Calabrian Peppers (hot chili peppers, sunflower oil, salt, citric acid, acetic acid), Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric].
Allergens: wheat