This bowl has a lot going on! The orzo pasta and crispy sausage are so delicious covered in our rich romesco sauce. And you'll get your veggies in too; tender broccoli and our beans and greens side is the perfect way to round out this dish.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Orzo [durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], Broccoli Florets, Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Kale, Cannellini Beans [white kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Romesco Sauce [roasted red bell pepper, almonds, olive oil, garlic, red wine vinegar, lemon juice, tomato powder, smoked paprika, salt], Crushed Tomatoes [fresh tomatoes, salt], Water, Canola Oil, Yellow Onion, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Garlic, Seafood Spice Blend [salt, spices, paprika, granulated garlic, granulated lemon peel, onion powder, contains 2% or less of red pepper, citric acid, sugar, FD&C yellow #5], Ground Cayenne Pepper [dried chiles].
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.