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Purple Carrot

Peanut Noodles

with Gingered Edamame & Braised Tofu

$12.99
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Two words: Ramen noodles. We're ready to eat this meal based on that alone, but the incredible peanut sauce, braised tofu, and gingered edamane really seal the deal. We'll take two.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

High Fiber Ramen Noodles [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Thai Peanut Sauce [peanut butter (roasted peanuts, sugar, molasses, vegetable oil, salt), water, brown sugar, low sodium tamari (water, soybeans, salt, alcohol), rice vinegar, garlic, lime juice, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate), sesame oil], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Edamame [soybeans], Red Bell Pepper, Green Beans, Peanuts [peanuts, hi-oleic canola oil], Canola Oil, Basil, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Ginger.
Allergens: sesame, peanut, soy, wheat