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Purple Carrot
Pineapple Fried Rice
with Grilled Tofu & Peanut Sauce
$13
Who doesn't love fried rice? This version is sweet, and spicy, with delicious roasted pineapple and crunchy cabbage. We round out this dish with hearty brown rice, then top everything with a grilled tofu coated in a flavorful peanut sauce. It's everything we want in a meal.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Organic Firm Tofu [water, organic soybeans, coagulants (calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Pineapple, Green Cabbage, Yellow Onion, Thai Peanut Sauce [peanut butter (roasted peanuts, sugar, molasses, vegetable oil, salt), water, brown sugar, low sodium tamari (water, soybeans, salt, alcohol), rice vinegar, garlic, lime juice, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate), sesame oil], Water, Short Grain Brown Rice, Peanuts (peanuts, hi-oleic canola oil), Canola Oil, 100% Extra Virgin Olive Oil, Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Ginger, Lemon, Jalapeño Pepper, Garlic, Chili Garlic Sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite (as preservatives), xanthan gum], Salt, Black Pepper.
Allergens: peanut, soy