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Purple Carrot

Portobello Tortelloni

with Cacciatore Sauce & Tofu Ricotta

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Cacciatore may mean "hunter" in Italian, but this dish is all plant-based goodness. The mushroom tortelloni pairs so well with the spicy, vegetable-loaded cacciatore sauce. Topping it with fresh basil tofu ricotta takes this meal from good to great.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Vegan Portobello Tortelloni [unenriched durum wheat flour, dried portobello, panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), olive oil, roasted garlic puree, salt (sea salt)], Organic Tofu Super Firm [water, organic soybeans, calcium sulfate, calcium chloride], Water, Cremini Mushrooms, Crushed Tomatoes [fresh tomatoes, salt], Yellow Onion, 100% Extra Virgin Olive Oil, Garlic, Basil, Green Bell Pepper, Red Bell Pepper, Chopped Calabrian Peppers [hot chili peppers, sunflower oil, salt, citric acid, acetic acid], Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Lemon Juice [lemon juice from concentrate (water, concentrated lemon juice), contains less than 2% sodium benzoate, sodium metabisulfate and sodium sulfite (preservatives), lemon oil], Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: soy, wheat