Purple Carrot
Portobello Tortelloni
with Cauliflower Cream & Truffled Mushrooms
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We paired our mushroom-filled tortelloni with our silky cauliflower cream sauce and truffled mushrooms for the elevated comfort food you deserve.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
- 100g vegan portobello tortelloni, rte
Allergens: wheat