BACK TO ALL
Sign Up
Purple Carrot
Portobello Tortelloni
with Garden Tomato Sauce & Crispy Sausage
$13
We're bringing plant-based goodness to a traditional comfort food. Our mushroom-stuffed tortelloni is combined with a veggie loaded tomato sauce and topped with crispy, flavorful plant-based sausage.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Vegan Portobello Tortelloni [unenriched durum wheat flour, dried portobello, panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), olive oil, roasted garlic puree, salt (sea salt)], Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Crushed Tomatoes [fresh tomatoes, salt], Water, Cremini Mushrooms, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Spinach, 100% Extra Virgin Olive Oil, Canola Oil, Garlic, Basil, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Chopped Calabrian Peppers [hot chili peppers, sunflower oil, salt, citric acid, acetic acid], Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Rosemary.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: wheat