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Purple Carrot

Potato Sausage Skillet

with Charred Brussels Sprouts & Carrot Purée

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Plant-based sausage pairs perfectly with hearty potatoes, making this one comforting and delicious dish. The carrot purée adds a pop of color and delightful flavor thanks to the ground coriander.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Potatoes, Carrots, Yellow Onion, Brussels Sprouts, Field Roast® Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], 100% Extra Virgin Olive Oil, Water, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Salt, Chipotle Morita Powder (dried chipotle chiles), Ginger, Black Pepper, Ground Coriander, Smoked Paprika.
Allergens: wheat