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Purple Carrot

Quinoa Burrito Bowl

with Fire Roasted Corn and Smoky Poblanos

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It's a classic combo for a reason. Corn, black beans, and smoky peppers make for a hearty, flavorful meal. And to make even healthier, we've added a bright and crunchy quinoa mix with pumpkin seeds, cilantro and scallions.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Quinoa, Black Beans [black beans, water, salt, calcium chloride, ferrous gluconate], Roasted Corn, Red Bell Pepper, Zucchini, Poblano Pepper, Pumpkin Seeds, Yellow Onion, Lime Juice, 100% Extra Virgin Olive Oil, Scallions, Canola Oil, Salt, Ground Cumin, Smoked Paprika. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: N/A