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Purple Carrot

Rainbow Stir-Fry

with Heritage Grains & Grilled Tofu

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We call this a rainbow stir-fry because of all of the vegetables included! Besides containing tons of different types of produce, it's got an amazing sauce flavored with orange, sesame, and ginger.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Water, Organic Firm Tofu [water, organic soybeans, coagulants ­(calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Heritage Rice & Grain Blend [wheat berries (farro, kamut brand, hard red), red rice, rye berries, grano (durum wheat)], Gai Lan, Orange Ginger Sesame Sauce [sugar, water, coconut aminos, garlic, sesame oil, rice vinegar (water, rice vinegar), orange juice concentrate, salt, ginger root, vinegar, canola oil, modified food starch (tapioca), orange peel, xanthan gum, red chili pepper flakes], Cauliflower, Red Bell Pepper, Carrots, Scallions, Fermented Black Beans (black soybeans, salt), 100% Extra Virgin Olive Oil, Lemon Juice, Garlic, Canola Oil, Salt, Black Pepper.
Allergens: tree nut (coconut), soy, wheat