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Purple Carrot

Red Beans & Rice

Tags: Gluten-Free <600 Calories Soy-Free Nut-Free High Fiber
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Cajun-spiced kidney beans and brown rice add a touch of Louisiana influence to any meal. This side dish, ready in just 2 minutes, is a great addition to a simple weeknight supper.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. Brown Rice [water, brown rice], water, kidney beans, celery, red pepper, onion, salt, garlic powder, onion powder, Ground Black Pepper, Paprika, apple cider vinegar [apple cider vinegar, diluted with water to 5% acidity], red pepper flakes, cayenne pepper [Dried chiles], chili powder [Ground chiles, paprika, salt, spices, garlic.], ground cumin, dried oregano, ground white pepper, dried basil.
Allergens: None

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