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Purple Carrot

Roasted Vegetable Pilaf

with Sizzled Turmeric Vinaigrette & Ras El Hanout Chickpeas

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Now this is what we call a healthy, satisfying meal. This rice bowl has tons of veggies, and chickpeas—braised with tomato and spices—bring the protein and a lot of flavor. Golden raisins add a hint of sweetness, and turmeric and garlic send the flavor rating off the charts.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Fennel, Water, Carrots, Wild Rice Blend (brown rice, red rice, wild rice), 100% Extra Virgin Olive Oil, Leeks, Black Beluga Lentils (black lentils), Golden Raisins (golden raisins, sunflower oil, sulphites), Roasted Red Peppers (roasted Florina red peppers, water, sea salt, red wine vinegar, sugar), Parsley, Garlic, Lime Juice, Apple Cider Vinegar (diluted with water to 5% acidity), Organic Blue Agave Nectar, Sesame Seeds, Ras El Hanout (spices, salt, turmeric), Dill, Cilantro, Salt, Ground Turmeric.
Allergens: N/A