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Purple Carrot

Saffron Rice Bowl

with Roasted Cherry Tomatoes & Romesco

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This delicious artichoke & white bean paella is packed with nutrients and plant-based protein. And did we mention this dish includes real saffron? This subtle-yet-luxurious spice takes the meal from tasty to sublime. As if that's not enough, there are artichoke hearts, fresh parsley, and tangy romesco sauce. Enjoy!

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cannellini Beans (organic cannellini beans, water, sea salt), Cherry Tomatoes, Water, Quartered Artichoke Hearts (artichoke hearts, water, salt, citric acid and/or ascorbic acid), Basmati Rice, Roasted Red Pepper Strips (roasted Florina red peppers, water, sea salt, red wine vinegar, sugar), Green Bell Pepper, Yellow Onion, 100% Extra Virgin Olive Oil, Sliced Almonds, Garlic, Red Wine Vinegar [diluted with water to 5% acidity, potassium metabisulfite (a preservative)], Lemon Juice, Parsley, Paella Seasoning (garlic, spices, salt, onion, turmeric, sugar, 2% or less of: paprika, saffron), Salt, Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Smoked Paprika.
Allergens: tree nut (almond)