Samosa Burrito
with Spiced Potatoes & Peas
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Instructions: Choose your preferred heating method (we love the air-fryer). Remember to let it sit for 2 minutes afterward before you dig in!
Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*
Oven: Preheat oven to 375°F. Remove plastic film from tray, cover with foil, and cook for 12 minutes. Remove foil and cook for another 5 minutes.
Air fryer: Preheat air fryer to 375°F. Remove from packaging and cook for 8 minutes.
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.
*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- RUSSET POTATO, WHOLE WHEAT FLOUR TORTILLAS [WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE)], LENTILS, PEAS, ONION, CANOLA OIL, JALAPEÑO, CILANTRO, GARLIC [GARLIC, WATER, CITRIC ACID], GINGER, LEMON JUICE, SALT, YELLOW MUSTARD SEED, GROUND TURMERIC, GROUND CUMIN, PAPRIKA, SALT, XANTHAN GUM, GROUND BLACK PEPPER, CAYENNE PEPPER [DRIED CHILES], GROUND CORIANDER, GROUND CARDAMOM, GROUND CLOVES, GROUND NUTMEG, GROUND CINNAMON, GROUND BAY LEAVES.