Savory Stuffing
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Instructions: Choose your preferred heating method (we love the oven). Remember to let it sit for 2 minutes afterward before you dig in!
Oven: Preheat oven to 375°F. Remove plastic film from tray, cover with foil, and cook for 12 minutes. Remove foil and cook until internal temperature is 165°F, about 15 minutes.
Microwave: Pull back film about 1 inch for each compartment and heat meal on high for 2 minutes.*
Make sure to cook until the internal temperature is 165 degrees to ensure food quality and safety are spot-on.
*Microwave directions are based on preparation in a 1100-watt microwave. If necessary, continue heating in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- VEGETABLE BROTH (WATER, VEGETABLE JUICES [TOMATO, MUSHROOM, ONION, CARROT, CELERY], SALT AND NATURAL FLAVOR), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, 2% OR LESS OF SALT), ONION, CANOLA OIL, CELERY, CANE SUGAR, PARSLEY, SAGE, GARLIC (GARLIC, WATER, CITRIC ACID), SALT, THYME, BLACK PEPPER.