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Purple Carrot

Sesame Scallion Noodles

with Orange Ginger Stir-Fry

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So many great flavors packed into one meal. Sesame, scallion, and ginger infuse this stir-fry with bold flavor, and we love ramen noodles anytime, anywhere—and especially in this dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

High Fiber Ramen Noodles [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Water, Green Beans, Orange Ginger Sesame Sauce [sugar, water, coconut aminos, garlic, sesame oil, rice vinegar (water, rice vinegar), orange juice concentrate, salt, ginger root, vinegar, canola oil, modified food starch (tapioca), orange peel, xanthan gum, red chili pepper flakes], Scallions, Red Bell Pepper, Carrots, Sesame Oil [from white toasted sesame seeds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Lime Juice, Unseasoned Rice Wine Vinegar [reduced with water to 4.5% acidity by volume, caramel color], Chili Garlic Sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum], Garlic, Sesame Seeds, Ginger, Canola Oil, Salt.
Allergens: wheat, soy, sesame